Highlight the taste of your coffee

Now it’s easier to hit that delicious coffee.

Just turn the handle to see the pieces rising just like magic, as the pressure increases inside the coffee maker.

According to handle turning speed, will create a specific pressure that will make your coffee taste different. An espresso with up to 4 bars of pressure, can be tastier than one made with 9 bars, did you know that?

Creaminess and Repetition

Now it’s easy to hit that tasty and creamy espresso you always see in our photos.

After hitting how much pressure is needed for your perfect coffee, just follow the same grinding level and speed when turning the handle. after reaching the desired pressure level by moving the parts, reduce the turning speed to stabilize the pressure that you want and continue turning until the end. Easy peasy.

Get the right grind

Focus will also help to identify the correct grinding: if it is too thin the pieces will quickly rise to the red spot. Indicating excessive pressure what makes coffee bitter. If it is too thick, no piece will rise because there will be no pressure, and the coffee will taste super acidic. The ideal is to reach a level of grinding that will make some pieces rise without too much effort, making balanced and tasteful coffee.